Dear Governor Jerry Brown,
As a lifelong California resident, Chinese-American, and Marine Biologist, I urge you to sign AB 376 (The Shark Protection Act) into law. The shark fin ban has nothing to do with racism; it is solely an issue of sustainability. More than 73 million sharks a year are brutally slaughtered by having their fins cut off and the still alive shark is thrown back into the ocean to die a slow agonizing death. Shark finning is a wasteful practice that only fulfills the need for a perceived luxury item known as shark fin soup. Sharks are at the very top of the food chain and when they disappear, every organism down to the tiniest of plankton is affected-including all the seafood we eat. Sharks already face declining numbers due to being caught as bycatch from the often overzealous fishing industry, due to a reduced food supply because of overfishing, due to global warming and the ensuing ocean acidification, and due to pollution from garbage as well as chemicals. Let us cross off shark finning from that long list of threats. Thousands of sharks will be saved a year from this law, and as other states and nations follow California’s lead, eventually millions of sharks will be saved for future generations to respect and protect.
Thank you very much for your time.
Cherilyn Chin Jose
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update: as of October 2011, California has banned the sale, purchase or possession shark fins, and restaurants have until January of 2013 to use up their existing stock